The Bisol Winery
Like a natural cave carved into the precious, rocky landscape of the Prosecco Superiore heartland, the cellars of the Bisol winery maintain a steady temperature between 10°C and 15°C, perfect for preserving the most prestigious and historic bottles produced by the family over the centuries.
The family winery has been preserved, intact, in all its original detail. It is for this reason, perhaps, that it induces such intense sensations in the people who visit it, with a profound sense of involvement in the process that calls them to return to savour the unique charm that only history and tradition can exert.
